Masterchef The Professionals 2: Forager tossery. Atichoke 5000 ways. This dish needs a sauce.

[Pebbledashery]

Here you go chaps

Yes Aaron and Eleanor for me.

Please can we ban both popcorn and popping candy? Thank you kindly.

Ah Marcus gently correcting her grammar. What a perfect man

Don't nick my Bunty plot, Gregg!

Wow that’s some cv. Head chef at Necker. That’s Uber fucking rich. That’s richer than Rod.

Mon is one of the only few people i know of who looks greats without makeup

Basil cheesecake sounds horrible

Am I behind you all just on hollaindaise now

@Pebbledashery

Mon is one of the only few people i know of who looks greats without makeup

(Cough cough- but what about moi?)

Basil sorbet is lovely so the cheesecake might be ok

Finally got to watch and the first thing I see is Gregg doing that wide open mouth think. My gorge rose.

Chicken mousse sounds yuck

@Pebbledashery

Basil cheesecake sounds horrible

Doesn’t it? Don’t like basil anyway, but no way should it be in a pud.

Must be Scotland is behind

Thing. Not think.

@awesomekillick obviously you too.

😁

I have a craving for cream now

@Footle

Finally got to watch and the first thing I see is Gregg doing that wide open mouth think. My gorge rose.

Yes, why must he do that? It's so very unappealing, isn't it?

Oh god he looks like someone. It’s bugging me.

Eek raw egg

@Pebbledashery me too, mixed with clotted cream and a juicy raspberry ripple.

Miso custard, another two things that do not go together.

Yes lots of miso this year

That looks raaaaaaaw

Nasturtiums. DRINK!