Masterchef The Professionals 2: Forager tossery. Atichoke 5000 ways. This dish needs a sauce.

[Pebbledashery]

Here you go chaps

Shite on a plate tbh

Oh dearyme

Oh he's got dimples.

I love a good hollandaise but these are terrible

Now we are talking!!

Marcus is very masterful isn't he.

Oh this has so much potential to go TU.

Uh oh

@TheDogsMother

Marcus is very masterful isn't he.

A word of praise ... and I'd be melting away

TU or bosoms vertical

Nice product placement for Rodda's clotted cream there....

I heart Marcus 🥰🥰🥰

I hate Szechuan pepper

Me too Awesome. I'm not sure what he's been saying I'm just gazing

I think Marcus put too much jam in for a ripple.

Also I'm a fan of not faffing with berries, they taste great as they are.

Pepper with strawberries is very Ready Steady Cook circa 1997.

This looks delicious

Why is he putting completely underripe strawberries in

I love merengue

I do wish cheffy chefs would take the bloody stalks out of the strawberries. They taste like woody sh1te and spoil a good pud

Yummy

Bleugh mint and basil.
Marcus pet, that’s a fecking mess.

Pointy standing fruits or vegetables are arrogant in my eyes

Now, put those all in a dish with quite a bit more cream and I'd be happy. Too much faffing abaaaht, I'm afraid, Marcus.