Masterchef the Professionals, #4: Me an' Actor heading straight through to the finals.

[GrouchyKiwi]

Who will go through to finals week? Will we have to find new favourites? What will they do instead of the Wanky Restaurant Holiday? All will be revealed.

Shame he forgot the foam

Alex so decisive and calm with that error. Good man

Whoops, spoke too soon. Alex maybe not quite so together

Good job, though, I reckon. Apart from the maggots, obvs.

Foam is a bit pointless tbh.

@RomaineCalm

I'm very unhappy about pesto in a dessert.

I’m unhappy about it full stop. That’s a lot of faff for those little tubes.

OhWhat I am SO ENVIOUS of your ollie bollen mix! There aren't enough of us in my house to make it worthwhile for me to make some. I wonder if the neighbours want some...

That looks delicious. Apart from the rice maggots.

Alex's plate looks nice. Shame he forgot the foam.

Oh, puffed potato for a change instead of rice. Still looks like maggots

Why on earth is Gregg sat at the chefs table. He should be in the background with a McDonald's. That's being kind.

Back room*

Surely it's a good thing to be missing the foam.

Fuck off Gregggg. It’s the chefs’ table not the twat’s table

I can’t eat them Kiwi. She had a whopping bag of them on the weekend.

So pleased that Alex has done well. I like him.

@Sunbird24 😂😂😂

Aww Alex is very sweet and he did a good job well done Alex!

Background is fine pebble, and indeed is where Greg should be more often than he is

All the chefs wondering why Greg is there. So are we

Gregg never used to be allowed front of house. For some reason his role has really been elevated this time round. It's just wrong !!

So some hiccups for Alex b

Gregg has no Michelin stars.. He's a fraud.

@OhWhatFuckeryIsThisNow

I can’t eat them Kiwi. She had a whopping bag of them on the weekend.

Ah, bummer, the gluten. I wonder if you could find a GF version.

Soggy as

Barts done well. But sloppy looking sweetbreads 🤢