So glad it's not just me thinking it.
And why does Botox seem to make people's foreheads so shiny?
Can it just be lack of wrinkles?
And, just so I'm not veering madly off-topic, does anyone else find that the recipes have gone quite old fashioned? Lots of scallops with peas and/or black pudding and Helen-of-the-frozen-forehead's decorative chicken mousse, for example?
It's the sort of thing I was doing for dinner parties in the 90s*.
I mean, I'm happy to see it, it's food I like, but is there some sort of retro thang going on that's passed me by?
*God, that dates me 