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Telly addicts

Masterchef 2018 part trois : tempura yolks ain't good folks

925 replies

fourquenelles · 28/03/2018 21:58

Here we are again

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squoosh · 05/04/2018 20:03

Here, Miss!

ellenanora5 · 05/04/2018 20:03

I love that we are Mastercheffians fourqs, it's a great word Grin

RomaineCalm · 05/04/2018 20:03

Yes chef!

squoosh · 05/04/2018 20:03

Rendang Twats

GrouchyKiwi · 05/04/2018 20:04

Mastercheffians ASSEMBLE!!!
I bags Thor.

Halsall · 05/04/2018 20:04

'Girls'? Come on, Moonira! WOMEN!!

OliviaStabler · 05/04/2018 20:04

Excited Grin

PurpleStarInCashmereSky · 05/04/2018 20:04

That fucking flatcap again...

Glug44 · 05/04/2018 20:04

It’s actually quite common to have watery butternut squash (or sweet potato or banana) puree or mash in Indo-Trinidadian and Indo-African cooking. That kebab looked fine. They needed to understand it was an Indo-Carribean roti and not a naan; it was meant to get wet with the extra liquid.

Seems like it’s time MasterChef used proper chefs.

ellenanora5 · 05/04/2018 20:05

So while John is running the pass what will Gregg be doing apart from lessons in time calling

fourquenelles · 05/04/2018 20:05

I bags Dr Banner but not Hulk Grin

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squoosh · 05/04/2018 20:05

Bonbons are unrecognisable from the powdery strawberry ones of my childhood.

PurpleStarInCashmereSky · 05/04/2018 20:06

I am starting to get bored of bonbons.

fourquenelles · 05/04/2018 20:06

mmmmmmm lemon bonbons

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RomaineCalm · 05/04/2018 20:07

Ah, so Gregg will be mostly... pontificating.

Halsall · 05/04/2018 20:07

This appears to be the year of the bonbon, doesn't it?

MORE Jerusalem artichokes? Crikey. Living on the edge.

squoosh · 05/04/2018 20:07

Glug it seems Gregg and John aren't half as knowledgeable as they think they are. I still remember Gregg telling someone that dark chocolate and ginger don't go together.

ellenanora5 · 05/04/2018 20:07

Why is George so bloody forgettable, every time his name is mentioned I think "who's George"

PurpleStarInCashmereSky · 05/04/2018 20:07

Why do lobsters turn red when cooked? -idly curious-

ellenanora5 · 05/04/2018 20:08

Egg yolk tempura Grin

GrouchyKiwi · 05/04/2018 20:08

Stop touching your hair, Nawamin.

I am just upset that they've appropriated a word meaning delicious chocolate sweet to mean meatball.

Halsall · 05/04/2018 20:08

Fuck NO, Nawamin! No more egg yolk tempura!

PurpleStarInCashmereSky · 05/04/2018 20:08

George looks like someone else's nice but dull teenage son who fades into the background at dinner parties.

OliviaStabler · 05/04/2018 20:09

I'd order the lobster and Nawamin's dish.

RomaineCalm · 05/04/2018 20:09

Toast and ice cream. DS would love that!