Masterchef the professionals 2016 Still telling Gregg to shut up

[fourquenelles]

Gather here if you want to lick Monica and Marcus and kick Greg(g)

He's no Kamarl but hello there Mark

Oh no, four.

There is a boy/man that the producers think is pretty, judging from the way they focused on his eyes.

... but fucked up the nougatine so left it off the plate

Why is Gregg the only one with a watch? Can no-one else tell the time? Or is he just excited because he's finally learned to do it?

He isn't fit to dust Kamarl's biceps, squoosh.

No nougatine (sp?) though. Nil point

Like the almonds in it. Yumyum - taste and texture

It his only job Flappys Don't take his one job away from him

Bleurgh. Cold tomato soup with egg and ham? No thank you, Marcus.

I miss Michel.

What did he say this was? Soup with ham and egg? Sounds vaguely Dr Seuss

Flappys I wonder that myself

Just looking at the 3 pints of olive oil Marcus has put into the pan to cook down the shallot - I usually use about a tablespoon . . .

Wooster-shire-sauce!!!!!!

WTF!?

'Everything about a cold soup is cold'

Words of wisdom there from Michelin-starred chef Marcus Wareing.

This looks nasty . . .

You are right Grouchy (about Kamarl's bicep, not about Michel)

Marcus veering into super wankery by calling it Andaluz soup instead of gazpacho.

What has happened to him this year?

I'm with you Grouchy. Michel is looooooooovely. Did you see the series in which he trained up unskilled teenagers to be professional waiters? He was so kind and patient with them. I've loved him ever since.

I tried to squash a garlic like that once when I saw somebody do it on telly.

I nearly broke my fist.

Oh hi there Bobby!

Seriously, compare this evening's tests to last night's lamb sandwich - they are not the same level, surely?

"Sherry vinegar chucked in there". Inspires confidence, chef.

squoosh you are soooo fickle

Oh dear god it looks like sick

Mmmmmmm!

Not sure about the sideways glances and raised eyebrows . . .