This is a good challenge.
Sponges here are so different from what I grew up with. I think the kind my family makes seems like a Genoese.
books I had a moment of triumph when my mother was over. She's been making pav for 30+ years (since she was married, so 1977 too) and decided my recipe is nicer than hers so now uses that one. My Mum's an incredible cook so that was a good moment. 