Masterchef - chocolate earth and anything done 3 ways!

[Roussette]

Here is next thread ready for us!

Oh lordy, Gregg has his stupid grin on tonight

Dribbles on Halshall

Foam bingo

Im here

Waffles! Thats a new one!

Eew, don't like the sound of Billys

What's with this confit egg yolk stuff? And potato FOAM? Good grief.

WTF is all this confit egg yolk business?

Ravioli again!

Oh my golly good god, that hare looks revolting

Yes, I'm sick to death of a confit egg yolk, it seems to go on every dish!

4quenelles you read my mind

Why is the food so bloody weird

Hare ! Always wanted to try it I'm afraid....

Probably cos I was mentally eating your cheese and pate Halshall

There's a lot of clam veloute around too!

Three ways !

There is nothing refined abut Jerusalem artichokes

Ha! 3 ways

Words! Respect!

Ketchup! Ker Ching. But ox cheeks are goooood....

rousette

Cheeks again then!

So far haven't heard of any of these posh guests but I'm just a pleb

Do they think making them go into slo-mo makes them look more discerning or summat? Because it doesn't....

Oh lord they look bloody pretentious