Masterchef - off we go again!

[Roussette]

Here we are!

This young uber chef looks like a young Simon Le Bon, or it that just me?!

squoosh well, apparently, 'Billy is cracking on with his horseradish cream''

Oh what an Arse that chef is

He's soooo pass agg.

'Hopefully we'll use some of yours'.

That was a lot of salt

I bet no one would even order the parfait right away anyway. It's up there with soup for me, really boring and the last thing I'd order

Will it be a busy lunch service, do you think????

Halsall

Well done Billy if he can crack out the horseradish sauce in that tense environment!

Oh I'd def go for the duck parfait Queen. Anything that's likely to give me gout and I am there!

Oh gooodddddddddd no stop it with the horseradish

In answer to your question Rainbow, my ex is a chef so yes I would agree with you

Ds1 has worked with a few hence going back to hospitality

All I can hear is the voice over woman doing the tea advert.
I'm glad this round counts for nothing.

ellenora any leftovers your son could snaffle would be most welcome

Oh do fuck off Gregg

No not seafood porridge

Oh dfod chef

Oh Squoosh, we wouldn't do well going to dinner together at all then!

No bother squoosh

That chef has to the biggest dickus they have ever had on this programme

They don't look nice- but he told them to tumble it on any old way ( no not a euphemism)

I wish Gregg wouldn't speak with his mouth full, he is disgusting.

Do your green sauce splatter more confidently!
Wander

He is getting a very hard time on Twitter!

'if you plate too slow the food will get cold'.

Genius that's what that chef is, a genius.

Wander=wander

He's an absolute twunt (the chef)

Luckily I won't be going there to eat seafood porridge anytime soon