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Masterchef 2015 part 2

1000 replies

Gasp0deTheW0nderD0g · 04/04/2015 10:04

Old thread here. This is copied and pasted from there.

PUBLIC SERVICE ANNOUNCEMENT***

Next episode is Easter Monday at 8.30pm (for an hour). This is the start of knockout week.

Then:
Wednesday 8pm-9pm
Thursday 8pm-9pm
Friday 8.30pm-9pm

They start the week with 12, lose one a night and at the end of Friday they're down to 8.

Then just to confuse us even more they put an episode on a Sunday (12th April) 7.30-8pm.
Monday 13th 8pm-9pm.

That's as far as the BBC website shows at the moment. That's semi-final week so presumably the finals are the following week.

OP posts:
GrouchyKiwi · 08/04/2015 20:23

How do you cook a tomato to order? Medium rare?

Trills · 08/04/2015 20:23

With this kind of food, the diners might have found it surprising even if it ws done by professionals. That might just be what it's like.

TSSDNCOP · 08/04/2015 20:23

Grouchy agree! she said it in the manner of one who has just been felt up inappropriately by the maitre'd Grin

fourquenelles · 08/04/2015 20:23

There always seems to be a lot of cheffy food fingering when plating up. Not sure I want my food groped so much.

fourquenelles · 08/04/2015 20:23

snap Halsall!

squoosh · 08/04/2015 20:24

That dish was crying out for some spuds.

Trills · 08/04/2015 20:24

You can't compliment someone on "combining flavours realy well" when they're only doing as they are told.

Halsall · 08/04/2015 20:24

quenelles Grin Grin

squoosh · 08/04/2015 20:25

Robert is such a sulky teenager.

GrouchyKiwi · 08/04/2015 20:25

Why is the cooking of the food not the hardest part of the dish? Who cares if the bloody shape isn't perfect.

TSSDNCOP · 08/04/2015 20:25

Doesn't look like a Roche, because youve just made the fucker up an hour ago

squoosh · 08/04/2015 20:25

I wish that chef would stop pretending that rochers are a real thing. I know he just made it up.

TrulyTurtles · 08/04/2015 20:26

Robert looks like he's working out hard sums.
Coffee pannacotta sound lovely.
That's a quenelle. Fucking ell, just use an ice cream scoop.

squoosh · 08/04/2015 20:26

I love that Fran's 'yes chef' sounds more like a 'fuck you chef'.

TSSDNCOP · 08/04/2015 20:27

TBH rim beginning to think this chef is a bit of a cock.

squoosh · 08/04/2015 20:28

It's very tasty so it is.

Halsall · 08/04/2015 20:28

So the squid aren't curled enough, and the rochers aren't perfect.

Give. Me. Strength.

squoosh · 08/04/2015 20:29

Tony working the stiff upper lip there.

TrulyTurtles · 08/04/2015 20:29

Soz guys, it's a proper ting. There's a you tube clip and all. (One handed quenelle anyway)

Halsall · 08/04/2015 20:30

Oh, but his dots are better. Thank GOD

fourquenelles · 08/04/2015 20:30

Remember that skit by (I think) Not the Nine O'Clock News - "A little bit of nothing on a big white plate"!

squoosh · 08/04/2015 20:31

Napoleon sized chef is a twit. No one gives a feck if the ice cream isn't in a rolly shape.

TSSDNCOP · 08/04/2015 20:32

Bit like the "delicious steam" created by Nanny Plum in Holly&Ben.

TrulyTurtles · 08/04/2015 20:32

Oh the hobbit is a tad cockish isn't he?
What is it with those comedy round glasses? One of the punters was wearing them too. Fucking silly.

TSSDNCOP · 08/04/2015 20:33

Normally after pro kitchen I want to eat at the restaurant.

It is not the case today.

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