Masterchef 2015 part 2

[Gasp0deTheW0nderD0g]

Old thread here. This is copied and pasted from there.

PUBLIC SERVICE ANNOUNCEMENT***

Next episode is Easter Monday at 8.30pm (for an hour). This is the start of knockout week.

Then:
Wednesday 8pm-9pm
Thursday 8pm-9pm
Friday 8.30pm-9pm

They start the week with 12, lose one a night and at the end of Friday they're down to 8.

Then just to confuse us even more they put an episode on a Sunday (12th April) 7.30-8pm.
Monday 13th 8pm-9pm.

That's as far as the BBC website shows at the moment. That's semi-final week so presumably the finals are the following week.

Four I was this close >< to licking her face.

When I think about it I want yo out my fingers in my ears and go "lalalalalala".

BIT late, ffs. The main chef man looks about 15.

Robert irritates me. I think it's his perma-sulk.

It said the chef was 28

Chef looks like a hobbit.

I would inhale that dessert.

Could Robert be any cockier?

The pudding redeems it. Oh Rocheing is the new quenelles.
What's with all the powders?

Rocher? Rochelle? Isn't that a quenelle? Who told him to change the terminology! Us plebs can't keep up.

Will no one think of fourquenelles!

I can imagine Fran being paid handsomely to whip Tory MPs in a basement.

Do they do a quenelle with two spoons and a roche with one?

I am sobbing in a corner here

(I just opened my easter egg and it's shaped like a fucking tear drop instead of an egg. I feel cheated.)

I'm not sure about a coffee pannacotta. And now agreeing that Robert is cocky.

I really rather like Tony.

Thank you Halsall

Will it be a very busy lunch-service, do you suppose?

The cauliflower thing is probably really nice.

There will always be a place for quenelles.

God I'm hungry.

Japanofferingonly bloke is going to cock this right up.

Halsall it will all by surprise.

Farewell quenelle.

"Taste is quite surprising" sounds like the opposite of praise.

'tentacles' isn't the most attractive word.

See, when I witness them fingering all the food as they assemble these poncy plates, I don't really fancy eating it. I don't want my lunch being manhandled. Is that so bad?