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Masterchef 2015 part 2

1000 replies

Gasp0deTheW0nderD0g · 04/04/2015 10:04

Old thread here. This is copied and pasted from there.

PUBLIC SERVICE ANNOUNCEMENT***

Next episode is Easter Monday at 8.30pm (for an hour). This is the start of knockout week.

Then:
Wednesday 8pm-9pm
Thursday 8pm-9pm
Friday 8.30pm-9pm

They start the week with 12, lose one a night and at the end of Friday they're down to 8.

Then just to confuse us even more they put an episode on a Sunday (12th April) 7.30-8pm.
Monday 13th 8pm-9pm.

That's as far as the BBC website shows at the moment. That's semi-final week so presumably the finals are the following week.

OP posts:
iklboo · 22/04/2015 20:07

Cooking. On fire.

A barbecue then?

JuneFromBethesda · 22/04/2015 20:08

Evening all. I'm already feeling inspired by this evening's serving. Who needs that nasty new-fangled gas and electricity to cook with, anyway? Pah.

squoosh · 22/04/2015 20:08

It looks pretty but it doesn't make me drool. It looks like a fancy version of Victorian invalid food.

Next it'll be calves foot jelly.

Footle · 22/04/2015 20:08

This reply has been deleted

Message withdrawn at poster's request.

Halsall · 22/04/2015 20:08

Roussette isn't it amazing? Never ate anywhere like this, though thank goodness Had great trad cooking at Pelikan. Can't beat meatballs'n'lingonberries Smile

JuneFromBethesda · 22/04/2015 20:10

Tar? Tar?? Cook with it, then line your driveway with it

squoosh · 22/04/2015 20:10

Where are the hot Swedish men?

TrulyTurtles · 22/04/2015 20:10

The young man cooking with fire....well. Hubba Hubba.
Did he say tar?

Footle · 22/04/2015 20:10

This reply has been deleted

Message withdrawn at poster's request.

Roussette · 22/04/2015 20:11

Twas a longtime ago Halsall but I have such lovely memories - like another life really!
This is a wee bit ridiculous and I know I'm evil but I want Mr. Twirly to come a cropper sorry, can't help it

Floopledoop · 22/04/2015 20:11

I'm not convinced about the tar syrup either

JuneFromBethesda · 22/04/2015 20:11

Not in this restaurant, squoosh Grin

TrulyTurtles · 22/04/2015 20:12

I'm sure those carrots were heritage. Pickled driveway then?

Halsall · 22/04/2015 20:12

Nope. Agree that turbot is 'andsome!

squoosh · 22/04/2015 20:13

Twirly Tony is so fecking irritating.

Floopledoop · 22/04/2015 20:13

Emma's dish looks pretty for the first time

JuneFromBethesda · 22/04/2015 20:13

Pickled brussels sprouts! As if they weren't disgusting enough already ...

TrulyTurtles · 22/04/2015 20:13

Oh look Emma is serving hers on the driveway.

Roussette · 22/04/2015 20:13

Note to self - try pickled brussel sprouts at Christmas Grin

squoosh · 22/04/2015 20:13

Simon for the win! I like his air of 'what the fuck is all this nonsense?'

hobnobsaremyfavourite · 22/04/2015 20:14

Whats with all the "tasting menus"

Floopledoop · 22/04/2015 20:14

Loving the idea of smoked leeks from Simon

Roussette · 22/04/2015 20:14

Everything is pickled or burnt or both

Footle · 22/04/2015 20:15

This reply has been deleted

Message withdrawn at poster's request.

squoosh · 22/04/2015 20:15

Where's the fat?

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