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Dolly80 · 27/08/2014 22:06
Thought I better start another one (in case I lose you all next week!)
KateSMumsnet · 01/10/2014 20:11
I've just learnt I've been saying baklava wrong my entire life.
KateSMumsnet · 01/10/2014 20:20
Every time they say it they all say something different! I'm just going to call it "that flaky sticky pastry thing", much easier
KateSMumsnet · 01/10/2014 20:28
@Jellykat
It's now called sticky pastry thing
KateSMumsnet · 01/10/2014 20:53
What's the difference between an entremet and a petit four?
KateSMumsnet · 08/10/2014 20:09
I don't get how they can make croissants in 3 hours? The only time I've attempted it I swear it took twelfthy billion hours.
Don't reckon Richard's butter thing will work though - it'll go all liquidy.
KateSMumsnet · 08/10/2014 20:13
Ah, they're talking about a special laminating technique Pilcrow (whatever that is).
KateSMumsnet · 08/10/2014 20:26
It's deffo sconn
KateSMumsnet · 08/10/2014 20:35
Awww Richard's wife looks lovely! I take back everything I said about the pencil behind the ear.
KateSMumsnet · 08/10/2014 20:37
Ohhhh how precious are Nancy's grandchildren? Gahh I want them all to win.
KateSMumsnet · 08/10/2014 20:54
God it's so bloody tense. I can't call it...
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