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Telly addicts

Masterchef forrin ways: in which we take the fig lorry to Barcelona

637 replies

CalamitouslyWrong · 14/05/2014 22:01

A new thread for the final.

Are you Team Jack or Team Ping? I'm assuming no one is a Team Luke.

OP posts:
OhYouBadBadKitten · 15/05/2014 21:39

Might look into that cat. It's near olympia isn't it?

TerrifiedMothertobe · 15/05/2014 21:39

Foam to me is cuckoo spit, rank.

As long as Luke doesn't win I'm happy with Ping or Jack.

This episode is ridiculous though, it's not cooking. It's facing about with air guns. Wank.

CalamitouslyWrong · 15/05/2014 21:39

Shredded pork Bon bons with clementine foam 'air'?

OP posts:
coffeeinbed · 15/05/2014 21:40

pork bonbons...

no!!!!!!

Halsall · 15/05/2014 21:40

I'm surprised Ferran Adria actually walks like normal people. Judging by the reverent VO I expect him to be wafted down from the clouds by a choir of angels. At the very least.

CalamitouslyWrong · 15/05/2014 21:40

Oh god. Jack's doing textures of...

OP posts:
CalamitouslyWrong · 15/05/2014 21:41

Deconstructed moussaka? Oh dear.

OP posts:
ilovesooty · 15/05/2014 21:41

Oh God. Deconstructed moussaka.

squoosh · 15/05/2014 21:41

It's all very phallic tonight. There's Luke scorching his aubergine.

teaandthorazine · 15/05/2014 21:41

Moussaka? Moussaka?

maginoliawalls · 15/05/2014 21:41

Anyone reminded of King and Queen Thistle's dinner party dish where there was no food, they just ate the flavoured steam?

Halsall · 15/05/2014 21:42

Will Ping serve those pork bonbons on sticks, like cake-pops?

coffeeinbed · 15/05/2014 21:42

Give me that foam back.
All is forgotten.

CalamitouslyWrong · 15/05/2014 21:42

Lovely euphemism, squoosh. Especially given the. Advice on technique we saw Luke getting earlier.

OP posts:
Ellenora5 · 15/05/2014 21:42

Poxy fucking clementine air, what bollocks

Selks · 15/05/2014 21:42

I think one of them should cook up a stonking great plate of fish and chips.

coffeeinbed · 15/05/2014 21:42

I would not recognise him.

Would any of you?

CalamitouslyWrong · 15/05/2014 21:43

He's a geographer! The buggers get everywhere.

OP posts:
Ohwhatfuckeryisthis · 15/05/2014 21:43

Halsall, remembered another. brilliant seafood place, cant book, but its like a fish shop, choose your fish, and sauce, how much, they charge by the kilo. La Paradeta. cheap for barcelona too. we had prawns, razor clams and lobster bottle of wine, about 40 euros.

CalamitouslyWrong · 15/05/2014 21:43

Nope. I wouldn't recognise him.

OP posts:
teaandthorazine · 15/05/2014 21:43

I think Luke wasn't quite sure who Ferran Adria was when he walked in.

Halsall · 15/05/2014 21:43

He should have been better with the chocolate map, then calam

Ellenora5 · 15/05/2014 21:44

So doing a Greek dish is based on what he has learned in his time in SPAIN

shoot me now

Halsall · 15/05/2014 21:44

That sounds brilliant, ohwhat, thanks!

teaandthorazine · 15/05/2014 21:44

I think what we've learned from this evening is that Ferran has a LOT of close friends.