Masterchef forrin ways: in which we take the fig lorry to Barcelona

[CalamitouslyWrong]

A new thread for the final.

Are you Team Jack or Team Ping? I'm assuming no one is a Team Luke.

Popping candy can pop off.

Twelve, we were shameless We had booked almost a year earlier to eat at H&F and it was really lovely. After dinner, we asked our waiter if it would be possible to visit the kitchen and she said he would check with the chef. A few minutes later she came back and said they had a few minutes to spare in the kitchen and would we like to meet Tom?!!!!! He was such a nice man and very unassuming. He talked more about his wife and his staff and the lovely town of Marlow than he did about himself and praised lots of other chefs.

A really lovely guy.

They'll be nicking that idea. The Euro signs are lighting up in their eyes

I thought you couldn't temper white chocolate

He has something of a werewolf about him.

Is a mess but I'd eat Luke's. Shake me quick.
Why did no one make seaside rock bacon and eggs.

She's not bothered with Luke's beard either.

His did he get this far on masterchef without whipping out a blow torch? Surely that's a pre-requisite for getting on to the programme in the first place.

It's between Ping and Jack now, Ping did best in the outdoors tapas, Jack did best with his white chocolate thingummy. Luke's out of it I reckon.

What was the food like cat?

Now that is brilliant hair in that old photo.

Ooh, it's the Antonio Banderas of fine dining

oh this is the one we went to!

Arf @ halsall.

Let's hope this isn't going to be the spy kids of his career.

Jacks pud looked the best

This one has no foam which is a mercy

I'm sorry but this is beyond parody now. Gaudi's Red Mullet?

Cat The H&F sounds wonderful. What did you eat? (If I haven't missed it)

I want that.
I'd have cheese and biscuits but old cat actually woke up to sit on my lap.

The cool kids don't deconstruct any more. Good stuff.

Oh Christ, it's an omelette in a glass

Oh here's the foam...

Don't want drinking omelet. Bleuch.

Luke's dish sounds really horrible.

I've just had a deconstructed custard cream biscuit - does that count for a star?

Is an 'air' just another word for 'foam'?