Masterchef forrin ways: in which we take the fig lorry to Barcelona

[CalamitouslyWrong]

A new thread for the final.

Are you Team Jack or Team Ping? I'm assuming no one is a Team Luke.

What have they done with John and Greg?

hearts.

The dubbing is hilarious. Subtitles instead please.

Does he not realise that they have Specsavers in Spain now?

Timmy Mallet!

Do you think Ferran banned johnandgregg from the kitchen?

Pea air oh pee off

Ahhhh, Luke, a symphony of brown.

That looks a bit yucky.

It's a cross between deconstructed moussaka and lamb three ways, I think.

Luke is crumbling

I'll deconstruct the face of the next person who says 'deconstructed'.

It's a bit of a crap goal, to separate the aubergine from the meat.

No, we've done the 'surprise' round, you doughnut.

Too brown

I love them pretending they know what the other is saying.

I'd eat jacks. [young maaan]
Was great kitten. The meal at the place on now though was something else. fucking expensive
timmy mallet didnt look impressed.

Luke's dish looks grim. It's grey and brahn.

The other guy already said that deconstruction no longer makes any sense. He should have told Luke.

Not so complimentary.

Luke's blown it, I feel. But the pork bonbons are still to come.

The mash masquerading as an orange worries me more than the bonbons.

The Voice of Spanish Translations sounds like he should be on a cassette tape in a 1980's school language lesson.

Who wants orange mash?

Oh they are alllowed trays in Barcelona to bring the food out, maybe now they will bring that idea to the masterchef kitchen

The mash looks like marzipan fruit that's been left out for a few weeks.