Masterchef 3 ways... Sea bass, samphire, figs with a crumb.

[CalamitouslyWrong]

New thread.

She should have consulted mr custard from last night. I'm sure he knows you need more layers in a Mille feuille.

I've joined this thread not to discuss the food, but to let off some steam.

GREG IS THE MOST ANNOYING, SMUG, UNBEARABLE THING ON THE TELLY!!!!

He ruins a perfectly good programme.

Thank you for listening.

Deconstructed Mille feuille....like a Mille feuille but lesserer

A pastry sandwich with runny cream and custard in the middle.

It actually looked like pita bread fig fusion sandwich

We hate Greg too. Never fear!

Hmmm. Apart from Sophie, no-one's exactly covered themselves in glory tonight.

Apple crumble looks suspiciously like baby food.

This looks very sloppy and beige.

Crumble looks nice

I'm going to ask for a job as the door opener

At lesserer
Lots if that in this show

Even I can make a frickin crumble

I'm distracted by the face on the door - two eyes and a nose, if you notice next time

Oh dear.

I like my crumble to have less baby food consistency.

Sahdad fail

Do they only out one through tonight?

Could they not use a nice hostess trolley...that way they could cook everything in the morning and keep it warm for hours yet serve it on time

And crispy topping.

Do these trends go in cycles? Maybe next series it will be reconstructed food served one way?

Did they not put an extra one through another time? So they can ditch 3 here?

Put not out. That would be a different kind of show.

Last year you couldn't move for scallops, black pudding n pea purée

Is reconstructed food some sort of shit sculpture? Because I don't even want them to serve that to Ming the mirthless.