Barbados cream? Sounds wickedly sinful, and therefore something I must make!
I am a Nigella fan too - do you think MN would get her on for a webchat at some point (maybe if we promised just to talk about recipes and style, and not Saatchi)?
I am going to go and look for the ham in red wine recipe - I have bought a huge gammon joint, to have at christmas, and I was going to cook it in ginger ale, but red wine sounds very festive.
I watch her roast potato method with interest, but so far have remained faithful to Delia, who has never let me down on the roastie front. I did do the lemon spaghetti, and I rather liked it.
My favourite Nigella recipes are her bourbon caramel croissant pudding - if you haven't had this, please, please make it - it is so delicious. I don't have bourbon, but it works just as well with Bells whisky (and would be just as good with rum or brandy, or even no alcohol). You do only need a very small portion, though. I was heartbroken when, the last time I made it, dh dished it up, and gave us huge servings, and we neither of us finished ours. If he had served up half the size of portions, we would have had some left for the next day!
My other Nigella favourites are her Parmesan shortbreads - they are so easy to make, and delicious too; and her Clementine cake - both of these are basically throw it all in the food processor recipes (which appeal to the lazy me), and the clementine cake is a moist, dense, almost marmelade-y cake, that is just as good as a cutting cake or as a pudding, with a dollop of cream. And it is gluten free, which is useful.