Hello,
DS has to make a 'balanced" meal for his food and nutrition lesson. He has decided on Salmon, rice and sugar snap peas.
I dont eat fish as I have an intolerance it so I have no idea what goes. I feel he probably needs to jazz up the rice and possibly lightly dress the salmon but what? He has limited time 1.5 hours so that needs to be taken into consideration.
Ideas anyone?
TIA