A friend has sent me a link to a restaurant menu for a night out she is planning.
I've taken a quick look and can already feel my skin itching reading it.
A starter has 'grated riserva'. I can take an educated guess as to what they mean but I shouldn't have to guess.
The ice cream and sorbets aren't specified, instead I should ask our server 'to find out' what the offering is that day. WTAF??? Why doesn't my server get briefed at the beginning of their shift or just think on their feet and ask?
Please tell me I'm not alone in being irritated with poorly written menus?