Thank you, everyone. I am just going to put my head down and go for the full-time job and if there's nothing doing with that one, I hope to have an interview for the other one the following week. There is no comparison between the 2 jobs, really. The full-time job is a proper careery one, working in a specialist unit with a shit-hot team who want to take it places (and I would be earning a bigger salary than I have ever had in my life - although given that I have not had a salaried job for 17 years this is not saying much. Oh and I think there is a pension as well). The other place is just offering a jobby-job, which will actually be really dull after the first 3 months and will pay pocket money, relatively speaking. I can get my challenge from doing the post-grad thing at the same time, but it won't take me anywhere much. And I run the risk of being used as a teacher while not being paid as one. I can put up with that for a short time as a means to an end, but it's too easy at our age to get stuck and sidelined, I suspect. Still, I would rather have a crack at that job than not have one at all.
Maybe in a fortnight's time I will still be sitting here jobless, but at least I'll have had some interview experience.
On a completely different subject I can thoroughly recommend this choc cake recipe It only uses rye flour - so good for those who don't do wheat? Certainly doesn't give me "the bloat". Well, not until the second slice.
Very darkly chocolatey and fudgey. Scroll down for the cake recipe if that link takes you to something with beans in it...