We are in the first week of trying our two boys with dx of ASD on GF diet. So far going ok. Bread is a problem in that we have tried a few GF brands and while they are tolerating them - nothing yet that they eat as well as "normal" bread. (Just thinking about packed lunches for school and what a nightmare potentially that is going to be).
Also dreading how we are going to deal with Mc Donalds et al when they decide they want some junk - nothing there GF free as far as I can see. Any advice generally - I know the research on the benefits of GF free is inconclusive but just giving it a go so that I can rule out "I wonder if" little niggling thoughts in the future!! Many thanks.