So lovely to hear such positive news.
I'm two thirds of the way through the brain food book and am committed to changing ds's (and the rest of us!) diet. Last week I focused on cutting out all the crap. Squash has been banished and not touched by either ds for 6 days now and amazingly they haven't even noticed!
Just been to do the weekly shop for next week having devised my menu and was in telco for an hour and a half reading labels, can't believe how careful you have to be I thought it would just be obvious, processed stuff that would be an issue but turns out even ready to eat apricots are necessarily without preservatives!
Anyway I feel quite confident about cutting out crappy food my main concern is that ds has such a limited range of food he will eat that I'm worried it won't be effective for him. I hope you don't mind but I'm going to write down ds's food plan for next week and maybe you lovely people can show me if there is anything I should cut out. (I know that there is a lot of things I should be trying to add to his diet but this is a child that will retch if he puts a piece of sweet corn in his mouth!)
So here goes.
SUNDAY
Breakfast: eggy bread with whole meal bread, watered down apple juice
Lunch: oatcakes with low fat cream cheese, slice of ham, grapes
Dinner: sausages and beans (low salt and sugar ones)
MONDAY
Breakfast: porridge, banana
Lunch: ham sandwich on whole meal bread, fromage frais (little stars ones that have no shite in them), raisins
Dinner: tuna pasta (wholemeal pasta)
TUESDAY
Breakfast: beans on toast,
Lunch: oatcakes with peanut butter (bought some whole earth stuff that's got less sugar in) apples and from age frais
Dinner: fish fingers and sweet potato chip (don't think he'll touch the sweet potato but going to try)
WEDNESDAY
Breakfast: bacon and beans
Lunch: ham sandwich, fruit, fromage frais
Dinner: spaghetti bog with whole meal spag and hidden carrots and celery
THURSDAY
Breakfast: scrambled egg on toast
Lunch: oatcakes with low fat cream cheese, slice of ham, fruit
Dinner: homemade beef burgers and sweet potato (gonna keep forcing the sweet pots!)
FRIDAY
Breakfast: sausage and bean on toast
Lunch: ham sandwich, fruit, from frais
Dinner: tomato soup
Obviously there will be snacks between meals which wil include, apples, raisins, grapes, bananas and I'm going to make flapjack and the recipe for apricot and sultana slice from the book. Drink wise I will give watered down fruit juice and semi skimmed milk.
Basically within that menu is all the things ds WILL eat (except the sweet pot) I can see there is a massive gap where vegetables should be and not a lot of variety at all but I really hope that over time I can introduce more foods but one thing at a time I guess!
How does it look and bearing in mind those are the only foods ds currently eats is ok for now or am I not even close yet?!! Is there anything there I should give less of or cut out all together?
Sorry for such a long post but I really want to get this right