Hey
I have just recently joined SW after a major blip in July (lost 8lbs in two weeks and gave up on the third) 👎🏻..
Anyway I am really trying to be good but have a leaving meal/night this weekend and I am stressed about eating out.. My first option was steak but wondered if anyone had Any advice on the choices below which I could have ? Not keen on fish 🙄
Menu below :
14OZ T-BONE STEAK
roasted balsamic vine tomato, portobello mushroom, battered onion rings, chips
10OZ RIBEYE STEAK
roasted balsamic vine tomato, portobello mushroom, battered onion rings, chips
BRAISED SHIN OF SCOTCH BEEF CREPENET
with dauphinoise potato, chantey carrots, parma ham crisps + red wine jus
PAN SEARED SEA BREAM (GF)
crushed new potatoes with capers, asparagus spears + tomato fondue
ROAST BUTTERNUT SQUASH PATHIVIER
wilted spinach, toasted pinenuts, cauliflower cous cous, rocket oil
CHICKEN BREAST
stuffed with black haggis + wrapped in smoked streaky bacon, served with chive mashed potato, asparagus spears +whisky cream
SEAFOOD LINGUINI
PORK TOMAHAWK
served with buttery champ mashed potato, green beans, creamy cider sauce
BEER BATTERED PORTSOY HADDOCK
OVEN BAKED MAC 'N CHEESE
KORMA
MEXICAN FAJITAS
HANDMADE SCOTCH BURGER
GOURMET HOTDOG