My husband started slimming world. I'm not ready to diet. Too many stresses and can't cope with the pressure. I'm in exams and am comfort eating. Anyway I digress.
I was batch cooking yesterday and using up things in the freezer.
I made a ratatouille type dish. I used a bag of sliced aubergines, 1/2 a bag of courgette sliced and frozen and a third of a bag of mushrooms. All from Tesco freezer section. All £1 a bag. To that I added a jar of dolmio sauce. Family sized and popped it in the oven.
He portioned it up once cool and has it with rice usually. He got 6 portions out of the dish.
Have I made a boo boo by using dolmio. Is it now not a healthy meal? Am I overthinking this?