Husband will eat pretty much anything but our DD (aged 7) can be a bit fussy though she does like most vegetables she is not keen on fish or anything too spicy. I cook from scratch most of the time and we eat a lot of meat, pasta and rice, spaghetti bolognaise, chilli, etc. I work and we’re on a tight budget so I don’t want to have to cook two different kinds of meals and can’t afford to spend a fortune on ingrediants.
I’ve never done slimming world, please can someone just give me a quick run down on how easy it fits in with family meals.
I remember my friend doing SW years ago, she had red and green days and could only eat meat on red days is that still the same?