Apple Crumble Cake.
Makes 1 loaf. Prep - 45 minutes, I don't think it took me that long. Cooking time 45 minutes. Bang on at 180 in a fan over (not on top shelf)
Ingredients
100g/4oz sugar.
200g/8oz butter & some for greasing.
1/2 tsp vanilla essence.
1 egg.
175g/6oz self-raising flour.
75ml/3 fl oz milk.
425g/15oz tin chopped apple. (I used 2 bramleys)
4 tbsp soft brown suagr (I used 1 as misread and it was fine.)
90g/3 1/2 oz rolled oats.
Heat oven to 180C. Brush the laof tin with oil/melted butter and line with greaseproof paper. Regrease.
In a bowl, beat 100g of the butter and sugar together until the mixture is pale and fluffy.
Break the egg into a small bowl and mix with a fork.
Gradualy add the egg to the butter mixture, beating after every addition. Add vanilla essence. (I used extract as all I had.)
Sift the flour (I never sift) into the bowl and fold in, gradually adding milk until the ingredients are just combined.
Put mixture into loaf tin, making sure the top is level.
Put apples on top of mixture.
Put sugar, remaining butter and oats in a saucepan and stir until utter is melted. Spoon crumble on top of cake and bake at 180 or 45 minutes. Leave for 15 minutes to cool and remove from tin.
Easier if you put a plate on top of cake, flip if over, remove tin and paper, flip back onto another plate.
Emjoy!