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bbq smoking chips

0 replies

raspberrytart · 26/06/2010 20:17

You soak them in water for 15-20 mins before chucking em on bbq and they give the food a lovely smoky flavour. We got some from Tesco a couple of years back,and now need some more,have tried online and in store,does anyone know where I can get them from?

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