NEW SAUCEPANS NEEDED - WHICH ONES?

[Merlin]

really want non stick and would love cream enamel if poss or suppose just silver colour.

Any recommendations please?

Mine are not cream enamel but I like them - Anolon Advanced which we got in the HoF Jan sales. After years of scrubbing my Tesco stainless steel pans, I'd decide to treat myself (especially after DH treated himself to a Gaggia Classic!)

I have anolon as well, again not cream but dull grey, but I luuuurve them.

When MIL bought them for us (moving in present) we tested them by making scrambled eggs in one and baked beans in another and then leaving them for 24 hours before washing up.
All came off with hot water and a sponge !!

all clad

another vote for anolon, I've had mine for about 10 years, used all the time and still going strong, I love them.

do have a couple of hand-me-down le creuset though and they are fabulous - would def buy a set if money was no object [sigh]

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Thanks all. Will have a look at Anolon. I do love Creuset, don't need a frying pan so that's OK!

Merlin here is a set on sale