I have a real hankering for pilchards in tomato sauce. Not those tiddly little sardines in tiny tins that seem to be 50% bones, but the really chunky, great fat Glenryck pilchards that used to be in every supermarket and kitchen cupboard.
Lots of supermarkets say they stock them but none actually seem to. Even Amazon is coming up short.
Apparently there is a shortage due to global warming, but if we still get sardines why not pilchards which are, after all, older sardines?
Any ideas?