Hi,
I've been learning to bake over the last year and have managed to make reasonably competent cakes, cookies, scones, bread and shortcrust pastry all using a small hand mixer, whisk, wooden spoon and some elbow grease. Still, I see the ads for those big mixers and wonder if I might be missing something. Would having one make me a better, faster, more wonderful baker? Would it improve my life? Or would it save me a few minutes every now and then while taking up a lot of space on my counter?
Thanks!