Mine was with leftover home made veggie/mince/stuffing ball 🥧 pie. I sliced the leftovers into little wedges, and coated in egg and flour. The wages were fried in the pan until crispy. I served it with a crispy fried egg, caramelised onions, spicy yoghurt dip, and maple syrupy crispy bacon 🤤 I think about it often. I think my creative juices were flowing that day 😂. Would love to hear your dreamy plates of food 🍲