Has anyone got a free standing Smeg? I've just ordered one ro replace our old one which lasted really well until the terminals melted last month.
I've seen a few reviews which say you get a lot of condensation in the oven, so am worried about this - I didn't have a problem with it on my old one but I'm not sure whether they have improved the design since these reviews or if it's going to be an issue with the new ones?
The model is a 60cm, double oven, dual fuel one.