Ok the background is - fab house, virtually rebuilt, spent so much on it we are now having to compromise on some things, hope not to have to sell it on for several years, we are not fab cooks. Question is: Is a Bosch double oven worth the extra money over a less prestigious name?
What features are worth having? eg oxylytic panels??
Please help me in any way you can re ovens before I stick my head in one in desperation!