new kitchen but which pans?

[cocopops]

I'm going to treat myself to new pans as l'm getting a new kitchen fitted.
I was thinking of investing in the Meyer Anolon range- want these to last a while.
Does anyone have these?
If not, would you recommend your pans?

SIL swears by the Anolon them but they don't go in the dishwasher (dealbreaker for us).

We have Tefal privilegeTefal Privilege ones but DH, who does all the cooking is a non-stick lover (ooh-er - maybe I should have said 'lover of non-stick pans'). The non-stick outsides are fantastic.

god, my editing skills are rubbish today. Should read:

SIL swears by the Analon ones but they don't...

SKK non-stick pans are great - I have a medium-sized frypan and use it all the time. You can use metal instruments, and they are truly non-stick - I think these are recommended by Delia! I also have a saute pan - Meyer Circulon - which is OK, but wish I had an SKK one now. Other than that I would invest in a good quality stainless steel brand (we have a number of Brabantia pots, and also a couple of Cusinox ones, bought at various sales years ago) which have lasted us almost a decade and are still in good condition. And a Le Creuset casserole for stews etc.