I have just received a Zoku ice lolly maker and am desperate to get going with it (needs to freeze for 24 hours). I just searched talk for the word "Zoku" hoping to glean fab recipe and technique tips from fellow Mumsnetters but the search return 0 messages. Not one mention!
So, whilst I temporarily have the MN equivalent of a Googlewhack, please tell me your tales of Zoku gadgets good and bad, and give me some inspirational ideas for what I can freeze tomorrow afternoon! Am having the v unoriginal thought of strawberries and yoghurt at the moment.
This on Amazon is a Zoku, for the uninitiated