We have only just got back, after a morning of deliveries in the sunshine, a treat trip to Greggs for lunch, met Dad for a cheeky lunchtime in our local pub, now back and the sky has gone dark and gloomy, but we are done for outside for the day, so can indulge in all things books!
To be honest I am enjoying learning again, I mean a lot of their subjects I did at GCSE but they have changed (well more geography not maths so much) and I didn't do biology or spanish so I am on a steep learning curve with those.
This afternoon I am intending on learning all about the global development gap. I find this stuff fascinating, which probably helps.
The geography past paper 2 I have printed out looks great fun, but we have to finish a couple of case studies first, my eagerness is either a hindrance or a help. Who knows? My favourite are the photograph questions it's like being a visual geographical detective, and we are firm enjoyers of a gentle who-dunnit in this house (Death in Paradise/Midsomer Murders). So I think it's a bit like that. I know it's not but otherwise it's another dull past paper. I do this with science practicals, maths problems and applied the same unexperienced enthusiasm to poetry. I sometimes act dizzy, sometimes it's genuine, and then my NoRevision swoops in to explain my ignorance and my initial reason for embarking on the whole pile of paper is done.
That is how I am approaching my eldest and these GCSEs.
The youngster (2 years behind) is a completely different character and temperament, as with everything so far, we envision a completely different set of goalposts. But that can wait for another day.
"This is really interesting why wouldn't you want to know about this" is an effective sentence.
The planning of Curitiba in Brazil is amazing. I now know.
"this is using parts of my brain I haven't used in years" (all true and mainly applies to maths)
we are going to attempt to make our own mozerella tomorrow (boiling full fat milk to 46C adding distilled vinegar, scooping up the gunge) I said "this is chemistry in the kitchen" only to be corrected emulsifying is biology and "something teenage mumble something fat surface area" I don't mind being corrected, but still think it's chemistry, we shall see and have a huge interactive family debate where some of us know a bit about some of it. And that is how we get through this.