I'm an omnivore. I sometimes eat food which if I think about it could be described as vegan but that isn't my guiding principle in choosing to make/eat it, it just happens to be what I fancied on that occasion. Beans on toast, most bread, avocado on toast, many soups, ratatouille, roast vegetables with chick peas, hummus, falafel, a very nice tomato and coconut 'cassoulet' I made recently.
I don't often make desserts or puddings but very few of them would be vegan because they usually involve eggs and/or a dairy product, occasionally gelatine. So yes, as an omnivore, I wouldn't seek out a vegan place for cake or dessert, as a lot of my favourites would be off the menu. What are vegan scones like?