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Discuss your favourite podcast, radio show or The Archers episode.

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The Archers - It's Full Of Pants! Listeners are allegedly leaving in droves. Will Peggy also FOHMC?

986 replies

PseudoBadger · 13/11/2014 18:07

She's got a whole calendar to use!

OP posts:
minklundy · 19/11/2014 09:58

the yougov demographics on archers listeners

yougov.co.uk/opi/profiler#/The_Archers/demographics

that profiler is amazing btw. You can profile on shopping habits, brands, listening etc.

minklundy · 19/11/2014 10:08

so apparentlyy
we like cheese souffle (brave), roquefort quiche and stewed prunes (so far so my mum)
the theatre, drama, galleries

average age is 60+

most likely to drive a landrover.

but favourite sports- motorcycle racing and skeleton bob !!! so after a spot of the the archers, an episode of Silk, we all flick over to watch motorcycle racing.

if you check out radio 4 listeners in general, they eat a lot of dhal and are as far left wing as you can get.

mollister · 19/11/2014 10:12

You can also earn points to get vouchers if you sign up to take part in surveys.
I'm all over it!

Cretaceous · 19/11/2014 10:25

Apparently, one of our favourite website's is oxfordmail.co.uk... but no mention of mumsnet Wink

minklundy · 19/11/2014 10:30

i did of course check out mumsnet users. apparently I am not one Wink
I am most closely allied to radio 4 listeners who like marzipan.Grin

R4 · 19/11/2014 10:32

Not a motorbike fan but I must admit that we love Speed with Guy Martin.

Cretaceous · 19/11/2014 10:38

Is the site saying that The Archers listeners are:
a) more likely to like cheese souffle than other people; or
b) more likely to like cheese souffle than, say, chicken korma?
If it's a) then most of us may still hate cheese souffle, if cheese souffle is unpopular anyway...

Maybe we need an actuary to explain this app... sigh...

minklundy · 19/11/2014 10:40

I bet Lynda eats cheese souffle. And Jennifer.

maybe it is that if you are in the kitchen making souffle (tense) you need to listen to the archers to keep you calm. hence the correlation.

and r4 everyone loves Mr MartinSmile
and OK I confess I watch the TT.

mollister · 19/11/2014 10:50

Someone was having a larf with the stewed prunes and Lincolnshire plum cake as fave dishes shuurely!?
I only ever see stewed prunes in hotels wirth grapefruit segments and feel as though I have stepped back into my childhood

trevortrevorslattery · 19/11/2014 11:01

Ha ha mink that is brilliant. Sorry you lot - I let the side down by shopping at Aldi, not Waitrose Grin

toldmywrath · 19/11/2014 11:08

I'm an omnibus listener & just caught up with the thread (well, up until Sun evening anyway!)
I loved Northern's plot suggestions.
Kiri, thank you for your very detailed medical explanation.
And Waltzing the cow expert I'd never heard of sweeper bulls.
My DD is doing agriculture at college (along the same lines as RichJohnny) so I am constantly harping on at persuading her that she needs to listen to TA & read this thread. Not having much luck though. Grin
Thanks for new thread& whoever dreamt up FOHMC-genius!

minklundy · 19/11/2014 11:36

mollister my mum listens to TA and eats stewed prunes. it's her she has screwed the stats. She also makes cheese souffle but does not have a landrover and most certainly does not watch motorsports.

I don't know what Lincolnshire plum tart is (is it another name for the lovely Guy Martin ) but I want to try it.

R4 · 19/11/2014 11:54

I like stewed prunes! I have some in the cupboard that I prepared earlier (in my best Blue Peter fashion - of course Val Singleton is on my list of celebs-who-get-a-thumbs-up) so I can make Prunes in Armagnac ice cream. Yum.

minklundy · 19/11/2014 12:24

cretaceous it is Is the site saying that The Archers listeners are:
a) more likely to like cheese souffle than other people;

because what they are looking at is what differntiates archers listeners from their comparison set. so they may also like many other things that lots of others like. these are if you like, their niche likes.

we are in the cheese souffle niche. (that is probably a feature in Jenni darlings kitchen....and over here we have the souffle niche, next to the Belfast sink)

Cretaceous · 19/11/2014 14:10

Hah, not sure I want to be differentiated because I am more likely to enjoy cheese souffle... actually, I've not had one since the 1970s... Smile

minklundy · 19/11/2014 14:36

just listened again. creepy though Knob is he was right about the Henry thing and letting him be a child 'this is not about you Hellin'

R4 · 19/11/2014 14:43

But was that because he wanted Henry out of the way at nursery so that they could go hunting?

Yet more disappointing scenes with Fallon. She's been asked to organise a big community Christmas thing - with a month's noticeHmm. And she was rude, in front of Lynda, about Posh People wanting scone parties - don't think she'll get many repeat requests / referrals off Lyndypops in future.

WaltzingWithBares · 19/11/2014 15:06

Caught Rob and Helen's conversation just now re. feeding the cows spuds over winter.

Scripties ... just in case you are reading this thread, I'll recount an amusing incident that happened to us a few years ago, when we did something like this, in case you want to incorporate it into this story-line. Grin Grin

OK - there was one year we grew a few tonnes of spuds and didn't manage to sell them all, so we had the bright idea (like Rob) of feeding them to the cows.

Every day we'd drop a few tractor-bucketloads of tatties behind their feed barrier, so they could help themselves. All went well for a few days.

Then ... one morning I switched went round the fold yard to wake up the cows for morning milking. My eyes met with a cow laid out, straining.

At first I wasn't worried, as looking at her due date, she was a week off calving. So I figured she was getting on with it.

I was a bit surprised when at the end of milking she was in the same position and seemed to have made no progress with calving. So I called the vet.

Vet arrived and announced that her cervix hadn't opened at all, so the cow needed a caesarean. She would be back that afternoon with another vet and they'd perform the operation.

Vet +1 came back that afternoon all equipped and ready for the caesarian (our first one ever on-farm). However, just before cracking on with it, they checked her over again one last time, and tentatively asked 'Have the cows had anything to eat in the last few days which they haven't eaten before?' Upon enlightening them, re. the potatoes, they decided that she wasn't calving, she actually just had major tummy-ache and trapped wind from eating too many potatoes. So they drenched her with masses of sunflower oil and left.

Not long after their departure, cow stood up, belched and shat massively and strolled off nonchalantly as if her experience were a normal daily occurrence.

Oh and she calved completely normally a week later .....!

DadDadDad · 19/11/2014 15:13

Blimey, waltzing, if they try to portray that scene on the radio, I'm not volunteering to write a transcript again! ShockGrin

mollister · 19/11/2014 15:24

Minklundy a thousand apologies to your mother and her prunes but I do feel she is skewing the stats. has she signed into YOUGOV under several names? Is it she who has made up the Lincolnshire Plum Cake - does she have it in her to do that?

I am feeling terribly left out as I have never made a cheese soufflé and not sure I have even eaten one. I have always thought that they were left behind in the 70s with stuffed mushrooms as too much faff

trevortrevorslattery · 19/11/2014 15:27

souffle niche^ Grin. I want one in my kitchen!

BitOutOfPractice · 19/11/2014 16:10

I want one too Trevor and, I susect, so would JennyDahling if she had heard of it before the New Kitchen

trevortrevorslattery · 19/11/2014 17:04

She can always put one in Brookfield when they move in there.

unitarian · 19/11/2014 17:13

That's hilarious, Waltzing.
As the Bridge Farm cows are fictional and therefore cannot suffer I rather hope Rob tries it, ignoring sage advice from lowly people like Ed and Eddie.

BitOutOfPractice · 19/11/2014 17:14

She'll not want to give up her pool and completely OTT lovely new kitchen!