We’re three weeks into our kitchen project and there is light at the end of the tunnel! The kitchen is arriving soon and will be fitted within a week. Yay!
My question is, can anyone recommend some kind of plan or guidance for putting all the kitchen stuff back? We’re going from a very old-fashioned late 80s kitchen to something I’m very excited about (lots more units, and drawers rather than cupboards on the lower level, plus no corner units), but I want to try to get it right when it comes to re-filling it. Before it was emptied for the renovation, we generally had food on one side, crockery etc on the other, but is there a better way of doing it in accordance with the position of the oven/hob/dishwasher/fridge (all to be integrated - does happy dance!)?
Any advice or signposting gratefully received!!