How would you design?

[time2tork]

The picture attached is a 45k kitchen.

If anyone wants to look at the space for fun and think of a better lay out feel free.

There is a separate pantry room but we will be having an American fridge freezer in the kitchen.

I'm struggling to see any detail. All I will say is that the space between the hob and the sink is where you will probably naturally gravitate to do your prep so make sure that's nice and big and clear. Even better if you can afford to not have wall cupboards above it.

And the dining end looks wonderful!

@Purplewithred Theirs windows all along the sink side, there is going to be inset cupboards that go up and over the hob.

I'm thinking we need a return 3/4 the way down the kitchen toward the dining area.

Or have the kitchen in the current dining area and the dining table in the long end.

Don't know 🤯🤯

I'd have a round or hexagonal table to echo the shape of the room.