I’m considering doing a kitchen diner extension (6x4m) and putting in an island to increase storage and use ability of the space.
I wanted to hear people’s views on what works and doesn’t work in their kitchen islands.
Do you have any regrets about size, type of storage, having sink/cooking facilities in the island, not enough power points, etc?
Anything you didn’t do that you should in hindsight have done?
Thank you!