Has anyone got a down draft extractor? we are having a new kitchen , with the hob on an island , so not easy to vent to the ceiling or wall.
Are the recirculating ones any good or does it really need to be ducted outside (not sure how!)
Finally- the main brand ones are so expensive but I've found a cookology one that is around £400 - it has good reviews but i can;t find anything about the brand on line . Anyone got one?
thanks all !