We are in the process of planning our new kitchen. To those of you who've been through this recently, are there any things you've included or missed out of your current kitchen that irk you?
From our current kitchen, for me, it would be the white grout and tiling behind the hob. The grout quickly went grey and patchy where oil splashed against the tiles during cooking. Within a year of us tiling the kitchen it looked awful. This time we'll either use grey grout or a splashback.