We're currently planning a new kitchen with units in a 'galley' layout and double doors opening out onto the garden at the end.
Worktop space is a bit tight (as is the cash), and I can't decide whether to go for a built in double oven with an integrated hob alongside, or to go for a freestanding cooker, again with a double oven. With either option, we'd be looking at an induction hob.
The first option looks sleek and modern but the second seems more spacesaving somehow. MN jury, help me make up my mind. I'm going round in circles here!