Sorry if this is a stupid question, but as per the thread title really. I've cooked brownies, and they are squidgy and delicious-looking as brownies should be, but i'm worried now that the eggs in the mixture won't be properly cooked. Having said that...it's probably better cooked than say, and omelette, so maybe okay? Agghhh, i never know about these things and don't want to take a risk, but i am a bit of a worrier Thanks very much.