OK, I know it was stupid but yesterday I finished off a very small piece of unpasteurised cheese for lunch. only about 20 grammes.. This is second pg and with DS I regularly ate that kind of stuff with no probs, However this cheese had passed its use by date and I just didn't notice.
By 6 pm I was feeling terrible, and then threw up/had diarrhoea all evening and in the night. Today haven't thrown up and having toast/fluids but feel totally wiped out.
My main fear is I could have listeriosis, but read on the internet that if you have that, you don't throw up but instead have a temperature and flu-like symptoms, and that if you have other kinds of stomach bugs it can't cross the placenta.
Anyone had similar?