Second baby, due mid Oct so I’m 33 weeks
DS (4) was born 37+5 due to my high blood pressure. I hadn’t finished work but we had batch cooked which was a great help
Im off this week (as childcare for DS) then back to work for a month. Very intense job and I’m getting TIRED now, but can’t finish any earlier realistically due to how we’re splitting SPL next summer etc.
is it too soon to batch cook? I don’t like leaving meals in the freezer for longer than 12 weeks or so.
however this week seems ideal as I’m off, we get paid, and DS can “help” me as an activity.
did anyone batch cook for the end of pregnancy then do more as and when (eg those two weeks before baby arrives)?
so far no sign of her coming early, next growth scan is in a couple of weeks so will know more then but my BP is behaving. So I’m expecting to be pregnant longer this time.
Ditto is hospital bag too soon?!