My husband cooked a BBQ tonight and I noticed a bit of sausage I had eaten wasn’t cooked properly and was still pink, the bit I had bit into and eaten was pink in the middle, all the others were cooked, it was just this one. I am now so paranoid.
I am 29 weeks pregnant, will me and baby be ok? Is there anything I should keep an eye out for? I have never had food poisoning before and I am so scared I will get it and it will harm the baby. I have health anxiety so this has sent me through the roof!