Hi
Last pregnancy I had hyperemesis for most of the 40 weeks, and this time it started at 6 weeks. I'm taking avomine, and so far since I've been on it, I only actually throw up a few times in the morning (nasty acidy, though) and mostly just once or twice in the evening, and I'm keeping some food down - salty crispy things etc. There's even usually a time of the day when I can get a good proper drink in.
Last time, I remember talking to people on morningsicknesshelp.com about things that are slightly less really-horrible to throw up. For instance, I found out the worst thing is cheese, because it doesn't digest at all and is literally painful, and cheesy and stays in your nose and oesophagus. But someone said instant Chinese/Japanese noodles are good, and I just found out tonight that they're dead right! They are sort of okay to throw up, they taste more or less the same. I'm now looking at food as okay to throw up or horrible to throw up, so wondered if anyone had any helpful tips to steer me towards food that's not really punishing the second time you see it. Serious question, sorry it's so horrible.